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Double Cherry Crunch




Source of Recipe


Internet


List of Ingredients




2 cans cherry pie filling
1/2 tsp almond extract
2 cups sugar
2 cups sifted flour
2 tsp baking powder
2 eggs
2 cubes butter


Recipe



Spread cans of cherry pie filling across the bottom of a 3 quart baking pan with 3" sides. Sprinkle the almond extract over pie filling. In a mixing bowl lightly beat eggs. Mix in sugar, flour, and baking powder. Combine until moist and crumbly. Spread this topping over the cherries. Melt butter and pour over all. Bake for 40 minutes in a 350 degree oven. Fabulous served with whipping cream or vanilla ice cream.

Serves 12 to 16