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    Dream Pudding


    Source of Recipe


    Internet

    List of Ingredients




    1 1/2 c. flour
    3/4 c. chopped pecans
    1 1/2 sticks butter
    8 oz. cream cheese
    1 c. confectioners sugar
    1 1/4 c. cool whip
    3 small pkgs. chocolate pudding
    4 c. cold milk
    1 (9oz.) cool whip
    1/2 c. chopped pecans

    Recipe



    Mix flour and 3/4 c. of chopped pecans together. Melt butter and pour over flour mixture; mix well. Press into 13x9x1 inch baking dish. Bake at 350 until slightly browned. Cool.

    Blend cream cheese, confectioners sugar and 1 1/4 c. of cool whip. Spread over crust. Mix instant pudding with 4 cups of milk. Spread for third layer. Top with 9 ounces of cool whip and garnish with pecans.

    Store in refrigerator for at least four hours before serving (best if chilled overnight).
 

 

 

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