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Dutch Oven Cobblers




Source of Recipe


Internet


List of Ingredients




4 cups canned Fruit (peaches, cherries, pineapple, apricots, etc.)
1 can Sweetened Condensed Milk
1 Box Yellow or White Cake Mix

First, start fire early so you will have plenty of hot coals. (You can also use your oven set at 350 degrees F, or fill the bottom of your charcoal barbeque with charcoal.)

Next, line a 4-qt cast iron Dutch oven with heavy duty aluminum foil. (If you don't have heavy duty aluminum foil, use a double layer of standard foil). If your doing this on a bed of coals use the type of Dutch oven that has feet and a flat lid with a lip to hold the coals.

Mix partially drained fruit with about 1/2 cup of the cake mix and pour into the foil lined Dutch oven. Mix the remaining cake mix and the can of Eagle Brand milk together and pour over the fruit/cake mixture.

Put cover on Dutch oven, and place coals according to chart above. Cook for 45 min. to an hour (check after 40 minutes).

Note: Cooking this way makes clean up a snap!




Recipe