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Dutch Peach Crumb Bake




Source of Recipe


internet


List of Ingredients




4 cups sliced peaches (canned, lite)*
2/3 cup graham cracker crumbs
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
4 teaspoons margarine, melted

Layer peaches in bottom of an 8-inch square baking dish.

Combine graham cracker crumbs, cinnamon, and nutmeg; mixing well; blend in margarine. Sprinkle mixture over peaches.

Bake uncovered at 350 degrees for 30 minutes. Serve warm.

*Four cups of fresh or frozen unsweetened peaches, thawed, may be substituted for canned (lite) peaches.


Recipe