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Easy Cinnamon Fudge




Source of Recipe


Internet


List of Ingredients




1 pound (3 3/4 cups) confectioners` sugar
1/2 cup unsweetened cocoa
1 teaspoon Ground Cinnamon
1/2 cup butter
1/4 cup milk
1 1/2 teaspoons Pure Vanilla Extract
1 cup chopped nuts


Recipe



1 1. Line an 8-inch square baking pan with foil, allowing foil to extend over sides. Butter foil.

2 In bowl, mix together sugar, cocoa and cinnamon.

3 In a saucepan, heat butter and milk until butter melts. Add vanilla extract. Combine with sugar mixture. Stir in nuts. Pour into prepared pan. Refrigerate at least 1 hour.

4 Use foil to lift out of pan. Cut into 2-inch squares. Diagonally cut each square in half, making triangles. Garnish with whole nuts, if desired.