Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Easy Pineapple Sherbert




Source of Recipe


Internet


List of Ingredients




� c. sugar
1 c. syrup drained from pineapple
1 tsp. grated lemon peel
2 tbsp. lemon Juice
Dash of salt
2 c. cold milk

1� c. crushed pineapple, drained (#2 can)
Stir together first five ingredients until sugar is dissolved. Combine gradually with milk. Freeze in refrigerator tray at coldest temperature until firm, then turn out into a chilled bowl, break up with a fork. Beat with rotary beater or electric mixer at low speed until fluffy. Fold in drained pineapple. Return to tray and freeze until firm, but not hard. Turn temperature to medium-cold until serving time. Makes six servings.

Recipe