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Eclair Cake




Source of Recipe


Internet


List of Ingredients




1- (1pound) box graham crackers
1- Large pkg. instant vanilla pudding
3-1/2 cup milk
1- (8oz. ) carton cool whip

Frosting
3 Tbsp. cocoa
2 Tbsp. oil
2 tsp. karo syrup
2 tsp. vanilla
3 Tbsp. softened butter
1-1/2 cup confectioners sugar
3 Tbsp. milk


Recipe



line 9x13 inch pan with whole crackers, mix pudding with milk. Beat for 2 minutes, blend in cool whip. Pour 1/2 of mixture over crackers, layer with crackers again, then rest of pudding mixture, and top with crackers; put in refrigerator for two hours, then beat all the frosting ingredients together and spread over top layer of crackers, refrigerate for another two hours, then enjoy