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Eclair Torte




Source of Recipe


Internet


List of Ingredients




1 C. water
1/2 C butter (no substitutes)
1/4 tsp. salt
1 C. flour
4 eggs
1 pkg. (8 oz) cream cheese, softened
2 pkgs.(3.4 oz each) instant vanilla pudding mix
3 C. cold milk
1 12 oz frozen whipped topping, thawed
Chocolate syrup

Recipe



In a saucepan over med heat bring water, butter and salt to a boil.
Add flour all at once; stir until smooth ball forms.
Remove from heat, let stand for 5 min.
Add eggs, one at a time, beat well with a wooden spoon after each addition.
Beat until smooth.
Spread in greased 13 x 9 inch baking pan.
Bake at 400° for 30-35 minutes or until puffed and golden.
Cool completely on a wire rack.
If desired remove puff from pan and place on serving platter.
In mixing bowl, beat cream cheese, pudding mix, and milk until smooth.
Spread over puff; refrigerate for 20 min.
Spread with whipped topping, refrigerate.
Drizzle with chocolate syrup just before serving. Refrigerate leftovers
Serves 12