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Everybody Loves Bogey's Brownies




Source of Recipe


Buddy Cookbook


List of Ingredients




4 beaten eggs
2 cups sugar
1 cup melted margarine
1 1/2 cups flour
1 teaspoon baking powder
6 tablespoons cocoa
1 teaspoon vanilla

Combine and cream eggs and sugar. Add melted margarine alternately with combined, sifted dry ingredients. Add vanilla. Bake in a 9 ? 13-inch cake pan in a 350-degree oven for 27 minutes. Frost with Cocoa Satin Frosting.

Cocoa Satin Frosting:
1/2 cup margarine
1/2 cup cocoa
1 pound confectioners’ sugar, sifted
7 tablespoons milk
1 teaspoon vanilla
1 cup nuts (if you’re making brownies it has to be black walnuts)

Melt the shortening in a saucepan, add the cocoa and heat for a minute until they are smooth, stirring constantly. Remove from heat and alternately add sugar and milk, beating to spreading consistency. Blend in vanilla and nuts.



Recipe