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FROZEN COFFEE CUSTARD




Source of Recipe


Internet


List of Ingredients




1 Egg (separated)
1/4 Cup Sugar
2 tsp. Instant Coffee Powder
1/2 tsp. Vanilla Extract
1 6 oz. Can Evaporated Milk (chilled in ice tray)


Recipe



Chill evaporated milk in ice tray until almost frozen at edges.
Beat egg yolk.
Add sugar, instant coffee and vanilla.
Beat until sugar is dissolved.
Beat egg white until stiff but not dry.
Fold into yolk mixture.
Whip milk until very stiff
Gently fold egg mixture into whipped milk.
Turn at once into a chilled aluminum loaf pan or freeze trays.
Cover tightly with aluminum foil.
Freeze until solid.

Makes about 1 pint.

Frozen custard is best if served the same day it is made.