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FRUIT FUDGE




Source of Recipe


Internet


List of Ingredients




1½ cups sugar
1 cup maple syrup
1½ cups pure corn syrup
½ cup thick cream (or 1/3 cup milk and ¼ cup butter)
¾ cup fruit (figs, candied cherries and apricots, cut in small pieces)
Chocolate for dipping

Stir sugar, syrups and cream until sugar is melted. Cover and let boil 3 or 4 minutes. Uncover and let boil, stirring often to soft ball stage or 236° with your candy thermometer. Allow to cool. Add fruit and beat until thick. Turn into pans 1 lined with wax paper. Cut in squares and cover with dipping chocolate.



Recipe