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Farmhouse Baked Apples




Source of Recipe


Internet


List of Ingredients




6 medium size Granny Smith, McIntoch or Rome Beauty apples
1/2 cup nuts chopped (pecans, walnuts)
1/2 cup raisins
1/3 cup maple syrup
1/4 tsp ground nutmeg
3 tbsp butter, melted
1/2 cup gingersnap crumbs (8 small cookies will do)

Recipe



Preheat oven to 350°
Peel the top half of each apple and remove the core with a spoon or apple corer
Stand apples in baking dish
In a bowl, toss together the nuts, raisins, maple syrup, nutmeg and melted butter
Fill the empty apple-core space with this mixture
Brush the peeled part of the apples with the liquid remaining in bowl and press the cookie crumbs onto the surfaces
Gently pour 1/2 inch of hot water into the bottom of the baking dish
Cover dish with aluminum foil and bake in preheated oven for 40-50 minutes, or until apples have softened
You can test doneness with the sharp point of a knife
Apples should be tender but retain their shape
Serve hot or at room temperature