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Four Layer Pudding Dessert




Source of Recipe


Internet


List of Ingredients




1 cup flour
1 stick butter, melted
2 cups pecans, chopped
1 (8 oz.) package cream cheese
1 cup powdered sugar
2 (8 oz.) packages whipped topping
1 package chocolate instant pudding
1 package butterscotch instant pudding
2-1/2 - 3 cups milk
1 teaspoon vanilla


Recipe



Melt butter in a 9x12 inch pan. Mix in flour and half of the pecans and pat into the bottom. Bake for 15 minutes at 325°F. Let Cool. For the second layer, beat cream cheese, powdered sugar and 1 package of whipped topping together. Spread over first layer and let cool. While second layer is cooling mix third layer. Mix puddings, milk and vanilla. Spread over 2nd layer and refrigerate. For the fourth and final layer, spread second package of whipped topping over top and sprinkle with the rest of the pecans. Refrigerate.