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Fresh Peach Bread Pudding




Source of Recipe


Internet


List of Ingredients




4 eggs
2 cups milk
1/2 cup sugar
1-1/2 tsp vanilla
2-3 ripe peaches, sliced
5-6 cups day old bread, white
1 Tbsp butter, cut up small

Spray 8x13 inch pan with Pam cooking spray. Break up bread into pan, tuck peach slices in between bread. Pour egg mixture over all, dot with pieces of butter. Bake at 325 degrees for about 55 minutes.

*Can be assembled night before and put in refrigerator. Let sit at room temperature for 30 minutes before baking. Peaches can be substituted with ripe pears or cherries. Serve with vanilla sauce and chicken-apple sausage.


Recipe