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Fresh Strawberry Tapioca Pudding




Source of Recipe


Internet


List of Ingredients




1 pint sliced strawberries
� cup granulated sugar
� cup tapioca
� tsp. salt
2 tbsp. lemon juice
1/3 cup heavy cream, whipped

Sprinkle berries with � cup sugar; let stand 30 min. Drain; add enough water to juice to make 2 cups. In saucepan combine juice with � cup sugar, tapioca, salt; cook over medium heat, stirring until mixture comes to a boil. Cool, stirring occasionally. Add berries, lemon juice; refrigerate. Just before serving, fold in cream.

Recipe