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Frozen Buudy S’Mores




Source of Recipe


Buddy Cookbook


List of Ingredients




1/2 gallon chocolate ice cream (in rectangular carton)

1 jar (7 oz.) marshmallow cream

1 jar (18 oz.) fudge ice cream topping (not syrup)

2 packages (about 1 pound) graham crackers


Recipe



Break graham crackers in half to make squares. Spread one square with fudge topping. Spread the other half with marshmallow cream. Remove carton from sides and ends of ice cream. Slice rectangular ice cream crosswise into 12 slices, about 1/2 inch thick. Cut each slice in half. Trim approximately one inch off each ice cream slice to create a square of ice cream about the same size as each graham cracker square (set aside trimmed ice cream for a treat). Place a square of ice cream between chocolate and marshmallow spread crackers to form a sandwich. Enjoy now or wrap each sandwich in wax paper, or foil, or place in a small sandwich bag and freeze for later enjoyment.