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    Frozen Lemon Cheesecake Ice Cream


    Source of Recipe


    Internet

    List of Ingredients




    Makes 1 pint.

    1 cup milk
    2 tablespoons fresh lemon juice
    8 ounces cream cheese, softened and cut in pieces

    Combine all ingredients in a blender; blend until smooth. Chill in refrigerator until cold; put in ice cream maker canister. Freeze according to manufacturer's directions.

    Recipe
 

 

 

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