Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Frozen Lemon Pudding




Source of Recipe


Internet


List of Ingredients




Mix:
4 well beaten Egg Yolks
1 cup Sugar
1 1/3 teaspoons grated Lemon Rind
10 Tablespoons Lemon Juice
Cook over boiling water about 2 minutes or
until thickened, stirring constantly. Cool

Beat:
4 Egg Whites stiff and beat in
6 Tablespoon Sugar
Fold into lemon mixture and cool.

Beat:
2 cups Whipping Cream stiff.
Fold into lemon mixture. Rub bottom and sides
of 9x13 pyrex with butter and
1 cup Lemon Wafer Crumbs.
Add Lemon Mixture and top with
1 cup Vanilla Wafer Crumbs.
FREEZE

Recipe