Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Frozen Tiramisu Dessert




Source of Recipe


Internet


List of Ingredients




1 cup chocolate wafer crumbs
2 teaspoons instant espresso coffee (dry)
1/4 cup margarine or butter, melted
2 containers (8 ounces each) mascarpone cheese
1 can (14 ounces) sweetened condensed milk
1/4 cup frozen (thawed) orange juice concentrate
1 teaspoon instant espresso coffee (dry) or instant coffee granules
1 tablespoon hot water
1/4 cup chocolate-flavored syrup
1 1/2 cups whipping (heavy) cream

Recipe



1. Mix wafer crumbs, 2 teaspoons coffee and the margarine. Press evenly in bottom of springform pan, 10x3 inches. 2. Beat cheese in medium bowl with electric mixer on medium speed until smooth. Gradually beat in milk. Place about 2 cups of the cheese mixture in separate bowl. Add juice concentrate to mixture in one bowl; set aside. Dissolve 1 teaspoon coffee in hot water. Stir coffee mixture and chocolate syrup into remaining cheese mixture. 3. Beat whipping cream in chilled medium bowl on high speed until stiff. Fold half of the whipped cream into each cheese mixture. Cover and refrigerate chocolate mixture. 4. Spoon orange mixture over crust. Freeze about 1 hour or until firm. Spread chocolate mixture evenly over orange mixture. Freeze about 4 hours or until firm. Remove side of pan. Cover and freeze any remaining dessert.