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Fruit Cocktail Bread Pudding




Source of Recipe


Internet


List of Ingredients




2 eggs
1 c milk
1/2 tsp vanilla
5 slices white bread, quartered diagonally
1 (8 3/4 oz) can fruit cocktail, drained
1/3 c sugar
1/2 tsp cinnamon
1/4 tsp nutmeg


Recipe



Combine eggs, milk and vanilla; add bread and drained fruit.

In small bowl mix sugar, cinnamon, and nutmeg. Reserve 1 1/2 tsp sugar mixture; set aside. Add remaining sugar mixture to fruit mixture.

Put into a 10 x 6 x 2" baking pan. Sprinkle with remaining sugar mixture. Place pan in a shallow baking dish. Pour hot water around baking dish to a depth of 1"

Bake 350° 25-30 minutes

Top with whipped cream.


Serves 4