Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Fruit Flan




Source of Recipe


Internet


List of Ingredients




4 Tbsp. sugar
4 Tbsp. flour
2 eggs
1/2 tsp. vanilla
1 pkg. jelly powder
1 14-oz. or 19-oz. can fruit
Whipped cream or Dream Whip


Recipe



Beat eggs and sugar well; fold in flour and vanilla. Pour into well-greased flan pan. Bake at 375 degrees for about 10 minutes (until top springs back), then cool.

Drain fruit, reserving juice. Make jelly using 1 cup fruit juice instead of water. When jelly is partially set, fill cooled flan. Top jelly with fruit and refrigerate until well set. Top with cream or Dream Whip before serving.