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Fudgy Coconut Squares




Source of Recipe


Internet


List of Ingredients




Ingredients for 48 squares servings:
1 c Butter, softened
1 1/2 c Sugar
3 Eggs
1 ts Pure vanilla extract
1 c All-purpose flour
1/4 c Baking cocoa
1/2 c Walnuts or pecans, chopped
1 cn Sweetened condensed milk
1 c Coconut, shredded

ICING :
2 c Confectioners' sugar
1/4 c Baking cocoa
5 tb Evaporated milk
2 tb Butter, melted
1/2 ts Pure vanilla extract


Recipe



In a mixing bowl, cream butter and sugar. Add eggs and vanilla; mix well. Combine flour, cocoa and nuts; add to the creamed mixture. Spread into a 13"x 9"x 2" baking pan. Bake at 350 degrees for 30 minutes or until a toothpick inserted near the center comes out clean. Combine condensed milk and coconut; carefully spread over the hot chocolate layer. Bake at 350 degrees for 20 minutes or until coconut is lightly browned. Combine icing ingrediants until smooth; spread over warm bars. Refrigerate at least an hour prior to cutting.