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Fudgy Iced Brownies




Source of Recipe


Internet


List of Ingredients




1 stick oleo
1 c. sugar
4 eggs
1 c. flour
16 oz. can chocolate syrup
1 c. nuts

Cream oleo until fluffy. Gradually add sugar and beat. Add eggs, one at a time, beating after each addition. Stir in flour. Beat until smooth. Add syrup and nuts; mix.

Pour into greased 9 x 13-inch pan. Bake at 350° for 25 minutes. Do not overbake.

ICING:

1 stick oleo
1 1/2 c. sugar
1/3 c. evaporated milk
1/2 c. chocolate chips
1 c. nuts

In a saucepan combine oleo, sugar, and milk; cook over low heat to boiling, stirring constantly. Boil one minute without stirring. Remove from heat. Add chips and stir until melted. Add nuts. Pour over brownies until hot.



Recipe