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Gelato




Source of Recipe


Internet


List of Ingredients




2 cups milk
1 cup heavy cream
4 egg yolks
1/2 cup sugar


Recipe



1 In a medium saucepan, mix milk and cream. Warm until foam forms around the edges. Remove from heat.

2 In a large bowl, beat the egg yolks and sugar until frothy. Gradually pour the warm milk into the egg yolks, whisking constantly. Return mixture to saucepan, and cook over medium heat, stirring with a wooden spoon, until the mixture gels slightly and coats the back of the spoon. If small egg lumps begin to show, remove from heat immediately.

3 Pour the mixture through a sieve or fine strainer into a bowl. Cover and chill for several hours or overnight.

4 Pour the mixture into an ice cream maker, and freeze according to the manufacturer`s instructions. Transfer to a sealed container, and freeze until firm. If the gelato is too firm, place it in the refrigerator for until desired consistency.