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Ghost Pops




Source of Recipe


Internet


List of Ingredients




3 ripe bananas
2 cups white chocolate (almond bark)
6 Popsicle sticks
mini choc. chips or black gel


Peel bananas and cut in half widthwise. Insert a Popsicle stick in each half through the cut end, wrap each half in plastic wrap and freeze for 3 hours. Melt white chocolate and frost the whole banana halves (apply with butter knife). Set on waxed paper and press in mini chocolate chips for eyes and mouth. Freeze until ready to serve.
Serves 6

Recipe