Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Giant Ice Cream Sandwich




Source of Recipe


Internet


List of Ingredients




2 pkgs. brownie mix (8 inch square pan size)
1 C. (6 oz) semisweet chocolate chips
4 C. vanilla ice cream, softened
1/2 C. English toffee bits or almond brickle chips

Chocolate sauce:

1/3 C. evaporated milk
1/4 C. butter (no subs)
1/3 C. semisweet chocolate chips
2 C. powdered sugar
1/2 tsp, vanilla extract


Recipe



Prepare brownie mixes as directed, adding chocolate chips to the batter.

Pour into 2 greased 9 inch springform pans or 2 9 inch round layer cake pans.

Bake at 350º for 25-30 minutes or till a toothpick inserted near center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Freeze for 2 hours or till easy to handle. Spoon ice cream on top of one brownie layer, top with toffee bits and second brownie layer.

Wrap in plastic wrap and freeze till set.

May be frozen for up to 2 months.

Remove from freezer 10-15 minutes before serving.

For chocolate sauce, combine milk, butter, and chocolate chips in a saucepan, heat until chips are melts; stir till smooth. Stir in powdered sugar and vanilla.

Cut the ice cream sandwich into wedges and serve with chocolate sauce.

Serves 10-12