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    Hamburg Apple Strudel


    Source of Recipe


    Internet

    List of Ingredients




    6 servings

    2 c Peeled, Chopped Tart Apples
    1/3 c Raisins
    2 tb Chopped Walnuts
    1/4 c Sugar
    1/2 ts Cinnamon
    3 Sheets Phyllo
    1 ts Melted Margarine
    1 ts Dry Bread Crumbs

    Recipe



    Heat oven to 375 degrees. Lightly spray cookie sheet with nonstick spray.
    In bowl combine apples, raisins, walnuts, sugar, and cinnamon.

    Place 1 phyllo sheet on large piece of plastic wrap. Brush lightly with
    melted margarine and crumbs. repeat layering 2 more times. Spread apple
    mixture evenly along shorter side of phyllo. Using plastic wrap, lift
    phyllo and carefully roll it around mixture, jellyroll fashion. Do not
    seal ends. Place roll seam side down on prepared cookie sheet and discard
    plastic wrap. Brush top lightly with remaining melted margarine. Bake for
    35 minutes or until golden brown.
 

 

 

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