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Hasty Pudding




Source of Recipe


Internet


List of Ingredients




3/4 c maple syrup
1/3 c water
1 c flour
1 1/2 tsp baking powder
1/2 tsp salt
1/4 c brown sugar
1/2 c milk
1 tsp vanilla
1/4 c melted butter
1/4 c chopped nuts or raisins


Recipe



Preheat oven to 350º

Combine syrup and water in saucepan, and bring to a boil. Combine remaining ingredients, except raisins or nuts, and mix until smooth.

Pour batter into a greased 1 qt. casserole. Sprinkle with 1/4c raisins or nuts. Pour boiling syrup-water mixture over batter. This makes sauce in bottom of the pan when the pudding is baked.

Bake for 35-40 minutes.

Serve with light cream.

Makes 4 to 6 servings