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Hawaiian Pineapple Crisp




Source of Recipe


Internet


List of Ingredients




2/3 c Granulated sugar
1 tb Cornstarch
1 ts Finely shredded Lemon Peel
3/4 ts Ground Cinnamon
1/4 ts Ground Nutmeg
4 md Baking apples, peeled, cored and sliced
20 cn Pineapple chunks, drained
3/4 c Rolled oats
1/4 c All-purposed flour
1/4 c Packed Brown Sugar
1/4 c Butter
3/4 c Chopped Macadamia nuts


Recipe



In an ungreased 1 1/2-quart casserole stir together granulated sugar,
cornstarch, lemon peel, cinnamon and nutmeg. Add apples and pineapple;
toss to coat.

For topping, in a medium mixing bowl stir together oats, flour, and
brown sugar. With a pastry blender, cut in butter until thoroughly
combined (the mixture should be dry). Stir in nuts. Sprinkle nut topping
over fruit mixture.

Bake in a 375F degree oven for 30 minutes. Cover the casserole loosely
with foil to prevent overbrowning. Bake about 15 minutes more or until
apples are tender. Serve warm.