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Heath Candy Bar Dessert




Source of Recipe


Internet


List of Ingredients




1 package Pecan Sandies cookies
1/4 cup butter or margarine
2 (3oz.) boxes instant pudding any flavor
2 cup milk
1 quart vanilla ice cream
3 heath candy bars





Recipe



In a 9x13 pan, crush cookies and add butter. Bake at 325 until butter is melted and mixed through, about 10 minutes. Mix pudding and milk with blender; add ice cream and blend. Smooth over crust and place a layer of whipped cream on top. Crush heath bars and sprinkle over whipped cream. Refrigerate.