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Honey Flan




Source of Recipe


Internet


List of Ingredients




3 eggs -- beaten
1 1/2 cups 2% low-fat milk
1/2 cup honey -- divided
1 teaspoon vanilla
1/4 teaspoon ground cinnamon

Recipe



Combine eggs, milk, 1/4 cup honey and vanilla. Beat until mixed but not
foamy. Combine remaining 1/4 cup honey and cinnamon in small bowl; mix
well. Place 4 (6-ounce) custard cups in 8-inch square baking dish. Spoon
1 tablespoon honey-cinnamon mixture into each custard cup; divide egg
mixture into each custard cup. Place baking dish on middle rack of oven;
pour boiling water into baking dish around custard cups to 1-inch depth.
Bake at 325 degrees F 30 to 45 minutes or until knife inserted near
center comes out clean. Serve warm or cold. Loosen edges of individual
custards with spatula or knife; invert onto dessert plates.