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Irish Cream Brownies




Source of Recipe


Internet


List of Ingredients




Brownies Ingredients:
1 bar (4 oz.) Baker's German Sweet Chocolate
1/3 c. semi-sweet choc. chips
6 T. shortening
¾ c. flour
¼ t. baking soda
¼ t. salt
2 eggs
1/3 c. sugar
1 t. vanilla
5 T. Irish Cream liqueur

Frosting Ingredients:
2 T. butter, room temp.
1 egg yolk
5 t. Irish Cream liqueur
2/3 c. confectioner's sugar



Recipe



Brownies Instructions:
In small microwave safe dish, melt chocolate and shortening. Stir until smooth. Cool to room temperature. Butter a 9” x 9” pan. Preheat oven to 325º. Combine flour, soda, and salt. In bowl of electric mixer, beat eggs until light in color. Add sugar, vanilla and 2 T. of liqueur. Beat until well blended. Stir in chocolate mixture. Add flour mixture and stir until just blended. Pour batter into prepared pan and smooth top. Bake in center of oven 20-25 minutes or until toothpick inserted ¼ of the way from edge of pan comes out clean. Cool in pan on rack 30 minutes. Loosen egde of brownies from pan and invert onto serving dish. Prick at 1 ½ " intervals with toothpick. Pour remaining liqueur over the surface. Let stand 30 minutes. Cover with plastic wrap and chill.

Frosting Instructions:
Combine butter, egg yolk and liqueur. Gradually add sugar, beating well. Remove brownies from refrigerator and frost before serving.