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Key Lime Flummery




Source of Recipe


Internet


List of Ingredients




1/2 ounce gelatin, unflavored
1/2 cup key lime juice
2 cups heavy cream
1 cup sugar
2 teaspoons vanilla extract
1 quart plain yogurt
Zest of 2 limes, chopped (optional)



Recipe



In medium bowl, soak gelatin in lime juice. In small saucepan over high heat, scald 1 cup cream with sugar and vanilla. Pour over "bloomed" gelatin and whisk until gelatin is fully dissolved. Whisk in yogurt and lime zest. Whip remaining cup of cream to medium-stiff peaks and fold into yogurt mixture. Pour into plastic-lined mold. Refrigerate until set.

Yields 10 to 12 servings.