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Layered Fruit Salad-Apricot Mango Sauce




Source of Recipe


Internet


List of Ingredients




3/4 pound red grapes -- cut in half
2 bananas -- peeled and sliced
1 can sliced peaches -- drained, save juice
1 pint strawberries -- sliced
2 medium oranges -- peeled and sliced 2 kiwi fruit -- peeled and sliced
1/2 mango -- peeled and minced
1 can apricot nectar
1 1/2 teaspoons lemon juice
2 tablespoons sugar, brown
1/2 cup coconut flakes


Recipe



In a glass serving bowl or compote, start with a layer of grapes on the bottom. Next layer banana slices over grapes, then the peach slices, strawberry slices, orange slices (seeded), and finish with the kiwi slices. Combine the apricot nectar, reserved peach liquor, lemon, sugar, and minced mango and juices. (You could also add a few drops of vanilla or hazelnut syrup for extra flavor). Blend together and pour over the layered fruits. Chill. Garnish the top with the coconut flakes just before serving.