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Lemon Cheesecake Ice Cream




Source of Recipe


Internet


List of Ingredients




1 cup cottage cheese
1/2 teaspoon lemon zest
1/3 cup lemon juice
1/2 teaspoon vanilla extract
3 egg yolks
2 cups half and half
3/4 cup sugar
3 egg whites

Recipe



In blender or food processor, puree cottage cheese and lemon juice until smooth. Stir in pureed cottage cheese mixture. lemon zest, vanilla, and half and half; Set aside. In a medium bowl, beat egg yolks and sugar until smooth and thick. Set aside. In a medium bowl, beat egg whites until stiff but not dry. Fold into egg yolk mixture. Pour into ice cream canister. Freeze according to manufacturer's directions.