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Lemon Coconut Crunch




Source of Recipe


Internet


List of Ingredients




1 cup(s) sugar
5 tbsp cornstarch
1 tsp salt
2 2/3 cup(s) milk
2 eggs, beaten
1/2 cup(s) lemon or orange juice
1 tsp grated lemon or orange peel
2 tbsp butter or margarine
1/2 tsp vanilla
2 1/2 cup(s) shredded coconut
1 1/2 cup(s) fine cracker crumbs
1 cup(s) sugar
1 cup(s) sifted flour
1 cup(s) soft butter or margarine


Recipe



Combine sugar, cornstarch, and salt. Stir in milk. Cook until thick, stirring constantly. Mix egg and lemon juice; stir in a little of hot mixture; return to pan. Cook and stir over low heat 2 minutes. Add lemon peel, butter and vanilla. Pour into coconut crust.

COCONUT CRUST:
Mix coconut, cracker crumbs and sugar, flour and butter. Place half in botton of a 13x9x2 pan. Pour in filling, top with remaining coconut mixture. Bake in 400 degree oven 25 minutes or till top is golden. Chill. cut into squares.

Serves 18.