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Lemon Crackle




Source of Recipe


internet


List of Ingredients




1/4 C. butter, softened
1 C. packed brown sugar
1 C. flour
1/2 tsp. baking soda
1 C. flaked coconut
1/3 C. finely crushed saltines

Filling:

1 C. sugar
2 T. cornstarch
1/4 tsp. salt
1 C. water
6 T. lemon juice
1/2 C. butter
2 egg yolks, beaten
whipped topping, optional


Recipe



In a mixing bowl, cream butter and brown sugar.

Combine flour and baking soda; add to creamed mixture with coconut and cracker crumbs. Toss with fork until crumbly. Press half into a greased 11 x 7 inch baking dish

In a saucepan, combine sugar, cornstarch and salt. Stir in water and lemon juice until smooth. Add butter and egg yolks. Bring to a boil over medium-low heat, stirring constantly. Cook and stir for 2 minutes or until thickened. Remove from the heat; pour over crust. Top with reserved crumb mixture

Bake at 325º for 20 minutes. Cool.

Spoon into dessert dishes. Serve with whipped topping if desired

Store in refrigerator


Serves 12-16