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Lemon Crumb Dessert




Source of Recipe


Internet


List of Ingredients




1 3 oz. package lemon gelatin

3/4 cup sugar

dash salt

1 cup boiling water

1 tsp. grated lemon peel

1/3 cup lemon juice

1 can evaporated milk, chilled

1/3 cup melted butter

2 cups graham cracker crumbs



Recipe



Dissolve gelatin, sugar and salt in boiling water. Add lemon peel and juice and chill mixture until very thick. Add chilled evaporated milk and whip until fluffy. Mix butter and crumbs then press mixture firmly into a 11x7x1 1/2 inch pan or a 9 inch square pan. Reserve 1/4 cup crumbs for garnish. Spoon gelatin mixture into pan and sprinkle with crumbs. Chill until firm. Serves 12.