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    Lemon Milk Sherbet


    Source of Recipe


    Internet

    List of Ingredients




    juice of 4 lemons (1)
    juice of 4 oranges (1)
    4-1/2 cups sugar
    1 pint of cream - can use half & half or whole milk

    Recipe



    Stir juice and sugar until dissolved. Add milk and cream. Keep stirring and pour into freezer.

    The measurements in the parentheses are for the smaller electric freezers.
    Note: 1/2 cup lemon juice takes 2 large lemons and 1 small orange.
 

 

 

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