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Lemon Puff Pudding




Source of Recipe


Internet


List of Ingredients




3 tbsp. soft butter
1 c. sugar
¼ c. lemon juice
3 eggs, separated
3 tbsp. flour
1 tsp. grated lemon peel
1½ c. milk
¼ tsp. salt

In mixing bowl, cream together butter, flour, and ½ c. of the sugar. Add egg yolks; beat well. Stir in lemon peel and juice, and milk. Add salt to egg whites, beat stiff, then gradually beat in remaining ½ c. sugar. Fold into first mixture. Pour into 1-½ qt. baking dish; set dish in shallow pan of boiling water 1" deep. Bake at 325 for 1 hr. As it bakes, the mixture separates into 2 layers-a creamy, jellied base and a puffy cake-like top. Serve with or without whipped cream. Makes 6 servings.

Recipe