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Lemon Sponge Pudding




Source of Recipe


Internet


List of Ingredients




2/3 cup sugar
3 Tablespoons all-purpose flour
1 teaspoon grated lemon rind
1 cup milk
1/4 cup lemon juice
2 egg yolks, lightly beaten
2 egg whites


Recipe



Combine all ingredients except egg whites.

Beat egg whites (at room temperature) until peaks form. Put egg whites into main mixture, gently folding in -- just barely mixed.

Place in ovenproof dish and set that dish into a larger ovenproof dish containing water. Water in dish should be about 1 inch deep when smaller dish is set into it.

Bake for about an hour in hot oven (325 to 350 degrees) until golden brown.