Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Loudenville Lemon Brownies




Source of Recipe


Internet


List of Ingredients




Crust:
3/4 Cup margarine
1/2 Cup icing sugar
1-1/2 Cup flour

1\ Mix crust ingredients until it crumbles. Pat into an ungreased pan (the recipe says 9 x 13, but I like using a smaller square pan to get a thicker crust).
2.\ Bake 15 - 20 minutes at 350 degrees.

Topping:

3 eggs
1 Cup sugar
3 Tbsp. flour
Juice of 1 lemon or 1/4 Cup concentrated lemon juice.

1.\ Mix together topping ingredients and pour over hot crust. Bake 20 minutes longer.
2.\ Sprinkle with icing sugar while still hot.
3.\ Cool and cut into squares.

* Ground almond can also be used in the crust.*


Recipe