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Mango Citrus Sherbet with Mint and Chile




Source of Recipe


Internet


List of Ingredients




1 cup sugar
1½ cups half-and-half or light cream
2 tbsp. finely shredded lemon peel
2 tbsp. finely shredded lime peel
2 tbsp. finely shredded orange peel
½ cup lemon juice
½ cup lime juice
½ cup orange juice
1 fresh mango, seeded, peeled, and coarsely chopped
2 tbsp. snipped fresh mint
1 jalapeño or hot red chile pepper, seeded and finely chopped


Recipe



In a large bowl combine sugar and half-and-half; stir to dissolve sugar. Stir in lemon, lime, and orange peel and juices.

In a blender or food processor, place mango, ½ cup of the citrus mixture, and mint. Cover and blend or process until smooth. Add mango mixture to the remaining citrus mixture. Stir in chopped jalapeño.

Transfer mixture to a 1- to 1½-quart ice cream freezer. Freeze according to manufacturer’s directions. Transfer to a freezer container, cover, and freeze for a firmer set. Makes 1 quart.