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Mango & Banana Napoleon




Source of Recipe


Internet


List of Ingredients




serves 4

Florentine Cookies Napoleon:
4+1/2 oz butter
4 oz sugar
1 oz corn syrup
3+1/2 oz sliced almonds

9 oz diced mango
9 oz diced banana
4 oz whipped cream
4 scoops vanilla ice cream

Method:
Bring the butter, sugar and syrup to boil, add the almonds and bring back to a boil. Remove from heat.
Spray a parchment lined cookie sheet.
Spoon the batter into small circles about 1+1/2 inches in diameter.
Bake at 350º F for seven to nine minutes or until golden brown.
Remove from oven and allow to cool slightly - then with a cookie cutter, cut the disks of the Florentine (Note: As the cookie cools, it will become harder to cut so you must work fast!)
Allow cookies to cool completely before carefully lifting them from the baking sheet. The remainder can be ground and served over ice cream.

To Assemble:
Place one cookie in the center of plate, place small amount of banana & mango on top then a little whipped cream. Repeat this step twice on top of the first cookie then top with a cookie.
Serve with vanilla ice cream and caramel sauce.



Recipe