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Maple Butterscotch Macadamia Blondies




Source of Recipe


Internet


List of Ingredients




3/4 cup chopped macadamia nuts
11/2 cups unbleached all-purpose flour
1 tsp baking powder
1/2 tsp salt
11/2 sticks butter, softened
1 cup packed light brown sugar
2/3 cup granulated sugar
2 large eggs
11/2 tsp maple extract
11/2 cups butterscotch chips


Recipe



Preheat the oven to 350°F. Place the macadamia nuts on a baking sheet, and roast them until they are nicely toasted, 4 to 6 minutes. Remove them from the oven. Grease a 9-inch square cake pan. In a medium bowl, stir the flour, baking powder, and salt with a fork to blend. In another bowl, blend the butter, brown sugar, and granulated sugar with an electric mixer on medium speed until light and fluffy, 2 to 3 minutes. Beat in the eggs and maple extract. By hand, stir in the flour mixture until just combined. Stir in the butterscotch chips and toasted macadamias. Pour the batter into the prepared pan, spreading it evenly. Bake for 50 to 60 minutes, until golden brown. Cool, and cut into squares.