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Maple Charlotte




Source of Recipe


Internet


List of Ingredients




1 Tbs. (1 packet) gelatin
1/4 cup water
1 cup Vermont maple syrup
4 cups heavy or whipping cream
3/4 cup chopped almonds, walnuts, or hazelnuts
Sponge cake or ladyfingers


Recipe



Soak gelatin in water for 10 minutes. Heat maple syrup until warm (not hot) and combine with gelatin mixture. Chill until thickened slightly.

Whip cream until soft peaks form. Fold 2 cups into maple syrup mixture. Add 1/2 cup chopped nuts.

Line a bowl or charlotte mold with pieces of sponge cake or ladyfingers. Pour in filling and chill for 2 1/2 hours, until firm.

Remove from mold onto serving platter and drizzle with small amount of maple syrup. Serve with remaining whipped cream and chopped nuts.

Serves 8 to 12.