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Maple Pecan Angel Parfait




Source of Recipe


Internet


List of Ingredients




¾ cup maple syrup
2 egg whites
1 tsp vanilla
½ cup chopped pecans

Recipe



Bring to a boil ¾ cup maple syrup and cook without stirring until it spins a light thread, or registers 228 degrees on a candy thermometer.

Beat the syrup gradually into 2 stiffly beaten egg whites and continue to beat until meringue is cool and very thick.

Stir in 1 teaspoon vanilla and fold in one cup heavy cream, whipped, and 1/2 cup chopped pecans.

Spoon the mixture into 6 individual fluted paper cups, sprinkle with chopped pecans and freeze for about 2 hours, or until parfait is stiffly frozen.