Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Marshmallow Heaven




Source of Recipe


Tiffany Moyer


List of Ingredients




1- 8oz. package of Phili Cream Cheese
1- Small Tub of Cool Whip
1- Small can of Frozen Strawberries
1- 8 oz. can of crushed pineapple
1- bag of miniature marshmallows



Recipe



Allow cream cheese to set at room temperature until soft. Drain strawberries and pineapple. Whip the cream cheese until it is soft as butter. Fold in cool whip. Fold in strawberries and pineapple. Fold in marshmallows. Refrigerate over night and enjoy. Perfect for Thanksgiving and Christmas dinners. Recipe can be doubled for extra large gatherings.