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    Marshmallow Puffs


    Source of Recipe


    Internet

    List of Ingredients




    1/4 cup sugar
    1 tsp cinnamon
    2 cans (8 oz each) crescent dinner rolls
    16 marshmallows
    1/4 cup butter or margarine, melted
    1/4 cup chopped nuts, if desired

    Recipe



    Combine sugar & cinnamon
    Separate crescent dough into 16 triangles
    Dip a marshmallow in melted butter, then in sugar-cinnamon mix
    Wrap a dough triangle around each marshmallow, covering completely and squeezing edges of dough tightly to seal
    Dip sealed side in butter & place butter-side down in greased deep muffin pans
    Place pan on cookie sheet during baking
    Bake in 375� oven 10-15 minutes or till golden brown
    Immediately remove from pans and drizzle with icing
    Sprinkle with nuts
    Serve warm

    Icing

    1/2 cup sifted powdered sugar
    2-3 tsp milk
    1/2 tsp vanilla

    Combine ingredients; blend until smooth

 

 

 

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