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Mascarpone Flan




Source of Recipe


Internet


List of Ingredients




12 eggs
8oz Cream Cheese
3 cans condensed Milk
4 tbsp mascarpone
1 quart milk
1 tbsp pure vanilla
1 tsp cinnamon.


Recipe



Combine above ingredients in a large blender for 1 minute (If your blender is too small, blend in batches).

Meanwhile make a caramel from 3 cups of sugar, pour into a 12x8" pan and let it harden for 5 minutes. Pour the custard into the pan. Place pan into a larger pan filled halfway with warm water. Put into a 350 degrees oven for 1 1/2 hours - 1 2/4 hours.

Invert on to a large plate (be sure that the plate is large enough as the caramel sauce will flow over the flan)

For vareity add a cup of pureed mangom, peaches or strawberries